Vegetable Olive Fried Rice

An easy recipe to create Thai olive fried rice. You can easily change this to add your favorite meat if you want to make it non-veg

prep time

20 mins

cook time

10 mins

serves

4

Ingredients

2 tbsp vegetable oil
1 cup green curry paste
2 cups rice, cooked
1 cup olives, roughly chopped
2 tbsp soy sauce
1 tbsp brown sugar
½ cup peanuts, roughly chopped
a handful of spring onions, chopped fine, to garnish on top

Method

To a pan, add the oil.
Once the oil is hot, add the green curry paste.
Cook the green curry paste till the water evaporates from it.
Next, add the cooked rice.
And mix it in with the green curry paste.
Then, add the olives.
And mix them in.
Next, add the soy sauce.
And mix it in.
Add the brown sugar.
Then, add the peanuts.
Finally add the spring onions.
And mix everything in.
Sprinkle with red chilies cut julienne and red chili flakes. Serve hot.

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This recipe uses the Green Curry Paste recipe.

This Olive Fried Rice can be eaten with the below dishes:

Red Chili Tofu

Thai Basil Tofu

Thai Basil Tofu with Vegetables

Thai Green Curry with Vegetables

Thai Vegetables in Garlic Sauce

Golden Money Bags

Thai Red Curry with Vegetables

Dietary Information

Nutritional Information

Typical values*	per Serving	contents
Total Energy		674 Kcal
Protein	8%	56 Kcal
Fat	31%	212 Kcal
Carbohydrates	60%	407 Kcal

Factoid

This dish derives from fried rice from Chinese cooking but with the addition of olives and thai spices to give it that special Thai flavor.

Video

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