These are the details of the 4 Day cooking Class, where I teach an intensive cooking course for North Indian food. ...
Flavour Diaries
Recipes made for food lovers, by food lovers – with fresh ingredients, aromatic spices, and lots of love and care.
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Veganism and the vegan lifestyle have gained popularity over recent years. But what is it exactly? The vegan diet ...
If you’ve suddenly found yourself, like most of the world, unable to eat out, and missing Indian food, fear not! These Indian-inspired chicken appetiser recipes are super easy to make at home, and have all the flavours you would find in your local Indian restaurant.
While the Saffron or kesar has been used in Indian desserts from time immemorial, its use in western desserts has been quite limited (though it has been rising in popularity in recent years).
Let’s talk about the king of spices - saffron. Kesar, Zaffran, ‘Red Gold’ - this luxurious spice goes by many names and has found its way into many cuisines. From the Spanish Paella to the Persian Sholeh Zard, and even the Indian Kheer - the wonderful aroma and beautiful colour that saffron lends is loved around the world.
Indian cuisine does not shy away from spices, and neither does Mediterranean! So much so, that you’d even find spices in both Indian and Mediterranean desserts! Saffron, cardamom, cinnamon and more - you’d just as easily find these spices in Greek baklavas as you would in an Indian mithai.
Though they hail from different parts of the world, Mediterranean and Indian cuisines have a lot in common. Spices such as black pepper and cardamom that are a staple in the Indian pantry can easily be found in your Mediterranean cookbook, and the similarities don’t stop there.
There’s nothing quite like the smell of a bakery - the cozy, warm aroma of freshly baked bread evokes the comfort of simpler days like none other. The smell of freshly mown grass on a rainy day may come close