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Bringing Indian Tadka to Global Cuisine

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Occasions - Navarathiri

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Spiced Mango Chutney

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Gulab Jamun Frangipan Tart

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Rasmalai Cake

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Paneer Makhni Tart

Paneer Makhni Tart

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Gulab Jamun Cheesecake

Gulab Jamun Cheesecake

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Schezwan Poha

Schezwan Poha

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Indian
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World Cusines
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1 hr
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Filter by Ingredient

All
Dairy
Chicken
Chocolate
Fish
Mango
Beetroot
Paneer
Rice
Tofu
Vegetables
Lentils/Legumes
Avocado
Jackfruit
Berries
Eggs
Aubergines
Banana
Brocooli
Monk Fruit
Pastry Dough
Prawns
Zucchini
Bread
Spices

Paan Shots

Paan Shots

0

None

Jalebi Cake

Jalebi Cake

0

None

Diabetic Friendly Besan Ladoos

Diabetic Friendly Besan Ladoos

0

None

Avocado Kulfi

Avocado Kulfi

0

None

Gulab Jamun Cake

Gulab Jamun Cake

0

None

Veg Seekh Kebab Rolls

Veg Seekh Kebab Rolls

0

Mild

Mango Rabdi Panna cotta

Mango Rabdi Panna cotta

0

None

Butterscotch Panna cotta

Butterscotch Panna cotta

0

None

Chicken Seekh Kebab Rolls

Chicken Seekh Kebab Rolls

0

Mild

Spiced Mango Chutney

Spiced Mango Chutney

0

Mild

Avacado Ice cream

Avacado Ice cream

0

None

Gulab Jamun Frangipan Tart

Gulab Jamun Frangipan Tart

0

None

Mango Frangipan Tart

Mango Frangipan Tart

0

None

Rasmalai Cake

Rasmalai Cake

0

None

Paneer Makhni Tart

Paneer Makhni Tart

0

Mild

Gulab Jamun Cheesecake

Gulab Jamun Cheesecake

60 mins

0

None

Schezwan Poha

Schezwan Poha

60 mins

0

High

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Bringing Indian Tadka to Global Cuisine

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about us

We are Divya and Misty, two Indians based in Singapore who are inspired by the incredible range of flavours in Indian cooking. We bring a hint of tadka – the magical art of Indian seasoning – to our original recipes. Follow our kitchen experiments, and read on to explore our food philosophy…

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