This is the recipe for the keto vanilla cake that can be used as the base for the Keto Casata ice cream
Keto Vanilla cake
This cake is the base for the keto casata ice cream
- ¼ cup softened butter
- 1 tsp vanilla
- ¼ cup sour cream
- 6 egg whites
- ¾ cup monk fruit sweetener or erythritol
- 1 cup almond flour
- ¼ cup coconut flour
- 1 tsp baking powder
- ¼ tsp salt
For Glaze
- 3 tbsp powdered erythritol
- 1-2 tbsp heavy cream
- ½ tsp vanilla
- Preheat oven to 350. Line a loaf pan with parchment paper and spray with cooking spray
- In a bowl with an electric mixer mix the butter and vanilla. Add the sour cream and beat until combined. Add the sweetener. Add the egg whites one at a time mixing after each
- Stir in the flours, baking powder, and salt until thoroughly combined. Spread in the prepared pan
- Bake at 350 for 35-40 min. The centre should be set and not jiggly. Cool completely
For Glaze
- Stir together the glaze ingredients until smooth
- Transfer cake to a serving platter and drizzle with the glaze
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Dietary Information
Nutritional Information
| Typical values* | per Serving | contents |
|---|---|---|
| Total Energy: | 185 Kcal, | |
| Protein: | 12% | 22 kcal |
| Fat: | 43% | 81 kcal |
| Carbohydrates: | 46% | 86 kcal |
Factoid
This can be used as a base for any keto dessert
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