Home made garam masala mix to add zing, flavour and zaika to your food.
- Mix of Fennel (saunf)
- Bay leaves (tej patta)
- Black and white peppercorns (kali/safed mirch)
- Cloves (laung)
- Cinnamon or cassia bark (dalchini)
- Mace (outer covering of nutmeg) (javitri)
- Black and green cardamom pods (ilaichi)
- Cumin (jeera)
- Coriander seeds (dhania)
- Red chili powder (laal mirch)
