Avocado Kulfi

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Combination of Avocado and Kulfi gives a tasty cooling dessert for the summer months

prep time

10 mins

cook time

Overnight freezing

serves

7-8 generous helpings

Tags: Dessert, Eggetarian, Vegetarian

1 can condensed milk
1 can evaporated milk
1 can heavy cream
3 slices of white bread (no sides)
1 can whipping cream
100 gms softened cottage cheese (paneer)
nuts (optional)
5 fully ripe avocado pulp

In a bowl, whip the cream till soft peaks are formed
Add whipped cream, condensed milk, evaporated milk, heavy cream, bread and avocado pulp to the blend and blend a few times
Add the cottage cheese (paneer) and blend a few times
This mixture does not have to be very smooth
Slowly fold in the whipped cream and add the nuts and freeze it for a few hours before serving

Combining a traditional Indian dessert like Kulfi (Indian ice-cream) with avocado makes this an ideal dessert for a tropical climatCombining a traditional Indian dessert like Kulfi (Indian ice-cream) with avocado makes this an ideal dessert for a tropical climate and especially enjoyable during the summer months.