Eggless Cinnamon Rolls

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Sweet Cinnamon rolls to accompany coffee

prep time

1 hr

cook time

30 mins

serves

For the cinnamon rolls

¾ cup milk warm
1½ tbsp lemon juice
¼ cup sugar
2 tbsp dry yeast
2¼ flour (extra to dust the pan)
¼ tsp baking powder
¼ tsp baking soda
a pinch of salt
¼ cup vegetable oil
1 tbsp butter (extra to brush on the pan)

For the Filling

½ cup packed brown sugar
1 tbsp cinnamon powder
3 tbsp butter melted

For The Glaze

½ cup powdered sugar
1 tbsp water

Heat the milk so that it is just lukewarm
To that, add the lemon juice
Mix and set aside for 5 minutes
After 5 minutes, add the sugar
And mix it in.
Then, add the yeast.
Give it a mix, cover and let it rest in a warm place for about 10 minutes.
This is how the yeast mixture will look like after 10 minutes.
To a bowl, add the flour.
Then, add the baking powder.
Next, add the baking soda.
Finally, add the salt.
Mix everything together.
To the flour, add the yeast mixture
Add the vegetable oil.
And finally, add the melted butter.
Knead the dough for about 10-15 minutes, till the dough comes together.
This is how it looks like after kneading.
Cover the dough and let it rest in a warm place for at least half an hour.
This is how the dough looks like once it has risen.
Turn it out onto a surface
Flatten it out with your hands.
Then, using a rolling pin, roll it so the dough is ¼ inch thick.
Set aside
These are the ingredients for the filling.
To a bowl, add the brown sugar
Then, add the butter.
Next, add the cinnamon.
And mix everything together.
Spread this mixture onto the rolled out dough
From one end, start rolling the dough and pack it as tightly as possible
Cut it into equal parts.
Lay down each roll into an oven safe baking dish and let it rise for half an hour
This is how they look like after the second rise
Bake in a pre heated oven at 180 degrees for 18-20 mins or till the cinnamon rolls have been baked
Set aside
Mix the icing sugar and water to make a thick glaze.
Drizzle this all over the cinnamon rolls
These cinnamon rolls stay in an airtight container for 3-4 days, and for a week when refrigerated.

A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked or deep fried. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor

Dietary Information

Nutritional Information

Typical values*	per Serving	contents
Total Energy:		452 Kcal,
Protein:	5%	22 kcal
Fat:	34%	152 kcal
Carbohydrates:	61%	277 kcal

Factoid

Cinnamon rolls are commonly served in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as kanelbolle, skillingsboller or kanelsnurr, and in Finland it is known as korvapuusti.

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