Thai Green Curry Paste which is a common ingredient for many Thai Dishes.
Green Curry Paste
Thai Green Curry Paste
Ingredients
- 6-7 green chilies
- 1 medium onion, diced
- 1 tbsp garlic, finely chopped
- 1-2 lemon grass
- 5-6 lemon leaves
- 1tbsp lemon rind
- ½ cup coriander, chopped
- ½ cup basil
- 10-12 black peppercorns
- 1tbsp lemon juice
- 1tbsp coriander seeds
- 1tsp cumin seeds
- salt to taste
- water (optional)
Directions
- Put all of the above ingredients in a blender and blend thoroughly.
- Add the water, 1tbsp at a time if required, during blending.
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Dietary Information
Nutritional Information
| Typical values* | per Serving | contents |
|---|---|---|
| Total Energy | 39 Kcal | |
| Protein | 7% | 3 Kcal |
| Fat | 45% | 17 Kcal |
| Carbohydrates | 48% | 19 Kcal |
Factoid
Green Curry Paste can be used in Soups, Curries & Stews, Noodles, Salad Dressing etc
Video
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