Haryali Paneer

Method

• For the paneer marination, go to the below link: http://www.desidaawat.com/haryali-paneer-tikka/ After you have marinated the paneer, follow the below steps.
• This is the list of ingredients for the haryali paneer.
• To a pan, add the ghee.
• Once the ghee is hot, add the mace and green cardamom pods.
• Saute for a half a minute.
• Then, add the onions.
• Saute the onions till they turn golden brown.
• Next, add the onion and tomato paste.
• Cook the paste with the onions till most of the water has evaporated.
• Add the coriander powder.
• Next, add the cumin powder.
• Then, add the chaat masala.
• Add the red chili powder.
• Next, add the garam masala.
• Add the salt.
• Then, add the cardamom powder.
• Add the onion paste.
• Finally, add the cashew nut paste.
• Mix all the masalas in.
• Add the cream.
• Then, add the yogurt.
• Give it a good mix.
• Add the marinated paneer to the mixture.
• And mix it in.
• Add the kasoori methi.
• Finally, add the lemon juice. Give it a mix and take it off the heat.
• Drizzle with more cream on top.
• Serve fresh.