This recipe includes 4 parts – the bottom cake is a basic keto vanilla cake, topped off with mixed berries ice-cream, vanilla ice-cream and chocolate ice-cream. Finally, the cake is topped off with nuts.
Keto Casata Ice Cream
Remember the Cassata Ice Cream all of us enjoyed growing up in India? We’ve taken that Cassata as a base and made it into a low-carb, sugar free, gluten free Keto Cassata Ice Cream!
- 1 recipe vanilla keto cake
- 2 cups ricotta cheese or paneer
- 4 ounces mascarpone
- 1 cup whole milk
- 1 ¼ cup monk fruit sweetener / Equal / any zero calorie sweetener of your choice
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup heavy whipping cream
- ½ cup strawberries (fresh/frozen slightly crushed)
- ½ cup fresh blueberries (fresh/frozen slightly crushed)
- 1 teaspoon lemon zest
- ¼ cup cocoa powder
- Blend ricotta and mascarpone, milk, sugar, vanilla extract and salt until really smooth. Add in cream and pulse to combine. Then freeze in your ice-cream maker as per manufacturer's instructions
- When the ice-cream is ready, take it out into three containers, diving the ice-cream in equal portions
- To create the berry layer, add the strawberries and blueberries along with the lemon zest
- To create the chocolate layer, add the cocoa powder and blend it until smooth
- Cover the base and sides of a loaf pan with a cling/plastic wrap
- Layer the base with the cake
- Evenly spread out the berry ice-cream in the pan, ensuring even distribution
- Freeze for 30 minutes, then spread the vanilla layer on top of the berry layer creating a second layer and freeze for 30 mins
- Put the chocolate layer on top, evenly distributing the ice-cream
- Cover with a cling wrap and freeze for at least 4 hours
- Take out the ice cream at least 10 minutes before eating and simply invert the pan onto a plate. Remove the plastic wrap, cut into slices
- Garnish with nuts, chocolate chips and serve
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Dietary Information
Nutritional Information
| Typical values* | per Serving | contents |
|---|---|---|
| Total Energy: | 203 Kcal, | |
| Protein: | 4% | 9 kcal |
| Fat: | 29% | 61 kcal |
| Carbohydrates: | 67% | 141 kcal |
Factoid
This recipe is a great way to enjoy your childhood dessert in a healthy way! The Nutritional info is without the vanilla cake recipe. Please see the Vanilla cake recipe for its nutritional info
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