Red Chili Tofu can be served with the below dishes:
Veg Fried Rice
Thai Pineapple Fried Rice
Pad Thai Noodles
Thai Chicken Olive Fried Rice
Red Chili Tofu
Nice and spicy accompaniment to Thai or any other cuisine
Ingredients
- 250 gms firm tofu, cut into big pieces
- 4 tbsp red curry paste (Recipe: http://www.desidaawat.com/red-curry-paste/)
- 1 tbsp lemongrass, minced
- 1 tbsp ginger, chopped fine
- ½ tsp turmeric powder
- 1 tbsp light soy sauce
- 1 tbsp brown sugar
- 1 tbsp vinegar
- 4 tbsp vegetable oil
- ¼ spring onions, chopped fine
Method
- To a bowl, add the tofu.
- To the tofu, add the red curry paste.
- Then, add the ginger.
- Next, add the lemongrass.
- Add the brown sugar.
- Then, add the yellow chili powder.
- Add the soy sauce.
- Then, add the vinegar.
- And give it a good mix.
- To a pan, add the oil.
- Heat the oil and add the tofu pieces to it.
- Cook them on both sides till they turn brown.
- Layer them on your serving plate.
- Sprinkle with chopped peanuts, coriander, spring onions and chilies on top. Serve hot.
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Dietary Information
Nutritional Information
| Typical values* | per Serving | contents |
|---|---|---|
| Total Energy | 249 Kcal | |
| Protein | 15% | 38 Kcal |
| Fat | 71% | 177 Kcal |
| Carbohyrdates | 13% | 33 Kcal |
Factoid
This dish has variations in Chinese Cuisine also
Video
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Red Chili Tofu
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