Diabetic Friendly Besan Ladoos

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Monk Fruit sweetend besan ladoo for all to enjoy

prep time

10 mins

cook time

30 mins

serves

Approx 12 to 15 ladoos

Tags: Dessert, Eggetarian, Vegetarian

Besan 200g
Sooji 40g
Monk Fruit Sweetener or any other sugar alternative 210g
Ghee 100g
Cardamom powder 2 tsp
Roasted cashewnuts and almonds 3 tbsp

Melt ghee in a sauce pan, add Besan and Roast Besan till aromatic (20-25 mins on low flame)
Let it cool down to room temperature
Add cardamom powder and the roasted along with the sweetener of your choice
Shape into round balls and serve
They can be stored in an air tight container for upto a month

Besan ladoos or gram flour sweet balls are very popular as an Indian sweet enjoyed during festivals and celebrations. This sweet is traditionally made with standard sugar due to which lot of diabetics as well as health conscious people cannot enjoy them. We’ve created a diabetic friendly recipe for Besan Ladoo that can be enjoyed by all.