Intensive North Indian Cooking over 4 days – 2 sessions of 2 hours per day (4 hours per day). Over 8 sessions, we will cover Masalas, Dry Vegetables, Indian Breads, Rice, Basic Non-Veg Cooking, Desserts, Non-Veg Starters and Veg Starters.

For details on what the participants will do in the course every day, click here