Veganism and the vegan lifestyle have gained popularity over recent years. But what is it exactly? The vegan diet ...
Flavour Diaries
Recipes made for food lovers, by food lovers – with fresh ingredients, aromatic spices, and lots of love and care.
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If you’ve suddenly found yourself, like most of the world, unable to eat out, and missing Indian food, fear not! These Indian-inspired chicken appetiser recipes are super easy to make at home, and have all the flavours you would find in your local Indian restaurant.
Let’s talk about the king of spices - saffron. Kesar, Zaffran, ‘Red Gold’ - this luxurious spice goes by many names and has found its way into many cuisines. From the Spanish Paella to the Persian Sholeh Zard, and even the Indian Kheer - the wonderful aroma and beautiful colour that saffron lends is loved around the world.
Though they hail from different parts of the world, Mediterranean and Indian cuisines have a lot in common. Spices such as black pepper and cardamom that are a staple in the Indian pantry can easily be found in your Mediterranean cookbook, and the similarities don’t stop there.