Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. This is a classic Middle Eastern and Lebanese cusine recipe
Chicken Shawarma
Middle Eastern Grilled chicken
- 300g - chicken thighs
- 1- tbsp lemon juice
- 3/4 tsp curry powder or allspice
- 1 tbsp- olive oil
- 1/3 tsp salt
- 1/3 tsp ground cumin
- 2 garlic cloves
- 2- green cardamom crushed
- Slice the chicken in 1 inch pieces.
- Marinate the chicken with the marinate ingredients. Marinate for 4-8 hours
- Heat a pan cook the chicken and serve with tahini sauce
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Dietary Information
Nutritional Information
| Typical values* | per Serving | contents |
|---|---|---|
| Total Energy | 201 Kcal, | |
| Protein: | 27% | 54 kcal |
| Fat: | 71% | 143 kcal |
| Carbohydrates: | 2% | 4 kcal |
Factoid
Shawarma is a Levantine Arab dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made with lamb, mutton or chicken, today's shawarma may also be turkey, beef, or veal.
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