Eggless Banana Bread

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Vegeterian wholesome nutritious bread with banana

prep time

30 mins

cook time

20 mins

serves

8-10

2 2⁄3 cups all purpose flour
1½ cups granulated sugar
1½ tsp baking soda,1½ cups water
hot,1 tsp vanilla
2 ripe bananas
¼ cup canola oil

Peel and mash the bananas and set aside.
To a bowl, add the flour.
To that, add the sugar.
Next, add the baking soda.
And mix everything together.
Heat the water.
To that, add the oil.
Then, add the vanilla. And mix everything in.
Add the wet ingredients to the dry ingredients.
And mix everything together. Finally, add the mashed bananas.
And give the batter one final mix. Brush a bread pan with some oil and dust it with flour.
Add the bread batter to it.
And even out the top.
Bake in a preheated oven at 180 degrees for 30-35 minutes, or till the bread has been cooked through.
Serve fresh.This bread will stay fresh in an air tight container for up to 3 days at room temperature and up to a week when refrigerated.

Nutritious wholesome low-fat banana bread makes an excellent tea time cake. A healthy snack for kids’ lunch bags. This is a one bowl easy recipe and uses over ripe bananas.

To make it more fun, do try out the Eggless Chocolate and Banana bread recipe too !

Dietary Information

Nutritional Information

Typical values*	per Serving	contents
Total Energy:		202 Kcal
Protein:	11%	23 kcal
Fat:	2%	5 kcal
Carbohydrates:	86%	175 kcal

Factoid

Banana bread is a popular recipe in all cookbooks. It is also known as a quick bread. This recipe's popularity is due to the advent of baking powder and soda - so there was no need to use yeast thereby making it a quick bread

Video

Eggless Banana Bread

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