Tasty chicken curry with a fusion of Thai and Indian flavours. See the other recipe on Massaman curry paste
Massaman Chicken Curry
Massaman curry is a fusion of Thai- and Indian-style curries, utilizing both a red-style curry paste (Thai influence) and dry whole spices like cumin, coriander, cinnamon, and nutmeg (Indian influence). We are adding chicken to this to make a tasty Chicken curry
- 700gm – chicken
- 4- tbsp. oil
- 1c coconut cream
- 6-8 tbsp
- massaman curry paste
- 3 tbsp-fish sauce
- 1-2 tsp – sugar
- 5-tbsp- tamarind
- 6- black cardamom
- 2 inch cinnamon
- potatoes (2)
- onions
- eggplant
- Salt -to taste
- Turmeric – optional
- Peanuts roasted - 50 gms
- Heat the oil and fry the paste till fragrant.
- Add the chicken and the potatoes and fry for 2-3 minutes
- Add the coconut cream and mix well and simmer till chicken is cooked
- Add the roasted peanut on top
Share
Dietary Information
Nutritional Information
| Typical values* | per Serving | contents |
|---|---|---|
| Total Energy: | 622 Kcal, | |
| Protein: | 29% | 178 kcal |
| Fat: | 51% | 318 kcal |
| Carbohydrates: | 20% | 126 kcal |
Factoid
This recipe also includes massaman curry paste which is described in another recipe on our website
Video
You may like these too
Red Chili Tofu
Green Curry Paste
Mango Sticky Rice
[ratings]
0 Comments