Made from Betel leaves; these Paan Shots are usually served after dinner or meals back in India. This drink is packed with tons of flavour and is easy to make. Make this for your next party and serve it as an appetizer after dinner
Paan Shots
Easy to make after dinner appetizer
- 20-25 paan leaves
- 1 cup cashewnut (soaked in 2 cups of milk)
- ½ cup gulkand
- 1-1.5 tsp saunf soaked(optional)
- 1 cup vanilla ice cream
- Take all the ingredients and grind them together in a mixer for 10 mins
- You can add little more milk if needed according to thickness needed
- Grind and blend the ingredients until you get a smooth consistency
- Pour in individual shot glasses and serve
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Dietary Information
Nutritional Information
| Typical values* | per Serving | contents |
|---|---|---|
| Protein | 8% | 3 kcal |
| Fat | 38% | 13 kcal |
| Carbohydrates | 54% | 18 kcal |
Factoid
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[ratings]
good