A thai inspired take on tandoori panner tikka. The massaman curry paste is again used to create a delicious dish. We’ve taken a panner tikka recipe and enfused this with Thai flavours
Thai Inspired Paneer Tikka
Paneer tikka coated with the massaman curry paste and grilled to perfection
Ingredients
- 20-25 Medium size paneer cubes
- 3-4 tbsp massaman curry paste
- 4 tbsp cashew paste
- 2 tbsp thickened cream
- 2 tbsp corn flour
- salt to taste.
Method
- Add the curry paste, cashew paste, cream and corn flour to a bowl and mix well
- Add the paneer cubes and marinate them well
- Let them marinate for 1 hr
- Put the marinate paneer cubes on skewers alternating them with green capsicum and onion
- Grill them on a pan lightly greased with oil
- Serve with onions and lemons
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Dietary Information
Nutritional Information
| Typical values* | per Serving | contents |
|---|---|---|
| Total Energy: | 82 Kcal | |
| Protein: | 20% | 17 kcal |
| Fat: | 44% | 36 kcal |
| Carbohydrates: | 36% | 30 kcal |
Factoid
Thai Flavours to traditional North Indian food makes it even more delicious
Video
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