While the Saffron or kesar has been used in Indian desserts from time immemorial, its use in western desserts has been quite limited (though it has been rising in popularity in recent years).
Flavour Diaries
Recipes made for food lovers, by food lovers – with fresh ingredients, aromatic spices, and lots of love and care.
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Let’s talk about the king of spices - saffron. Kesar, Zaffran, ‘Red Gold’ - this luxurious spice goes by many names and has found its way into many cuisines. From the Spanish Paella to the Persian Sholeh Zard, and even the Indian Kheer - the wonderful aroma and beautiful colour that saffron lends is loved around the world.
There’s nothing quite like the smell of a bakery - the cozy, warm aroma of freshly baked bread evokes the comfort of simpler days like none other. The smell of freshly mown grass on a rainy day may come close