This is 8th dish in our Bengali food journey. Do checkout the other recipes in this series – Green Pea Kachori, Baigan Bhaja, Aloo Posto, Shukto, Chanar Korma, Cholar Dal and Ghee Bhat
Steamed Sandesh
A super delicious Bengali dessert, Sandesh is a luscious milk based dish filled with the goodness of dry fruits.
- 150 g paneer
- 100 g sugar
- 100 g condensed milk
- ½ tsp cardamom powder
- Slivered almonds for garnish
- Mix sugar, paneer and condensed milk in a blender and blend until smooth
- Pour in a greased container
- Garnish with cardamom powder
- Cover the dish with aluminium foil and pressure cook for 15 mins
- Once cooled down, refrigerate for at least 1 hr before cutting
- Serve with slivered almonds on top
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Dietary Information
Nutritional Information
| Typical values* | per Serving | contents |
|---|---|---|
| Protein | 14 % | 21 Kcal |
| Fat | 15 % | 23 Kcal |
| Carbohydrates | 71 % | 108 Kcal |
Factoid
A steamed sandesh is a good healthy option to prepare for the festive season
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